I ain't got time for that sh-- stir fry.

I love stir fries. I had them all the time when I was a kid and I totes see why!! They are packed with veggies and take 5 minutes to make. I have very little patience to cook these days, but am conveniently hungry all the time, so these are the perfect quick meals. I still opt for very quick cooking veggies that taste delish crunchy. Other quick options are thinly sliced red onions, thin asparagus stems, shredded kale, mushrooms, etc. You get it. I serve mine with jasmine rice because for some reason pregnancy has made my desire to eat brown rice non-existent. For the perfect rice, I always go just a little shy of the package ingredients. I loathe mushy rice. Like ugh, that's just day ruining. Feeds 2 decently hungry folks 2-3 tablespoons of vegetable stock to cook veggies

Big ole handful of snow peas, trimmed

1-2 handfuls of mini bell peppers equivalent of say 1 small bell pepper, sliced

1 can of baby corn, eat approximately 3 handfuls while prepping food

Sauce

1/4 cup Tamari

1/2 cup veggie stock

1 tablespoon arrowroot or cornstarch

1/4 teaspoon of garlic powder

Optional

Sambel Oelek or Garlic Chili Sauce [I like to add mine as I go]

1-2 tablespoons of crushed cashews

So add a tablespoon of veggie stock to a pan and add snow peas. Cook until bright green and still crunchy, a few minutes. Add another tablespoon of stock and add the peppers, cook for just a minute or two. Then throw in the baby corn. Mix all of the sauce ingredients together and pour into the hot pan. Cook on medium high until the sauce is thick and delish. You can then top with cashews or some spicy sambel oelek. If you want to have fun with the sauce you can add a touch of honey for a little sweetness or mix in a tablespoon of smooth almond butter for a delish nutty flavor. Seriously, the possibilities are endless.