You complete me kale chips. 

I could eat kale chips, ALL DAMN DAY SON. Seriously, I love them. Truth corner, I didn’t make them myself until a month or so ago. I bought the insanely expensive premade goodies which, while yummy, have nothing on homemade. These puppies are pretty stinking basic, but me and my tiny veggie kill a whole bunch o kale in one sitting. They are so easy it’s not even funny… or maybe they’re hilarious. I don’t know how much humor you find in vegetables.

step 1. preheat oven to 300 degrees. line 2 baking sheets with foil.

step 2. wash, dry, + de-rib the kale. sometimes I won’t even use a knife, just my good ol’ hands.

step 3. spread out kale on baking sheets making sure not to overlap pieces. this is mucho importante

step 4. drizzle with coconut oil, no more than 2 tablespoons.

step 5. sprinkle with desired amounts of onion powder, garlic powder, and turmeric. I use roughly 2 teaspoons of each spice. then 4-6 tablespoons of nutritional yeast, followed by a healthy pinch of salt.

step 6. mix it all around by hand and sprinkle with more nurtritional yeast for good measure.

step 7. bake for 15-17 minutes.

step 8. devour and let that goodness just get all up in your teeth. note. have floss handy.

Processed with VSCO with a6 presetAHHHH a kale chip monster!!!!

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