Cauliflower Wings, say whaaaa!?

photo 5So I’ve wanted to make these “wings” for a while now and at a recent wifey event I decided to try it out. I based my recipe off of A Simply Raw Life’s recipe found on Pinterest. I kept pretty much everything the same, but I did switch up the dipping sauce. Let me tell you, this was a MASSIVE hit. Veggies and non-veggies alike were stuffing their faces with these things!! I mean the outside was spicy and crunchy and inside was soft and delicious. I really seriously can’t say enough amazing things about these things!! I think football season is getting ready to start soon [right!?] and these would be perfect even for the manliest crowd! I can’t wait to make them for The Captain. Awesome for any get together or even a quick and yummy dinner.

Cauliflower

1 head of cauliflower, chopped into bite size pieces

1 cup unsweetened almond milk

1 cup flour

2 teaspoons garlic powder

1 cup buffalo sauce, I used the Trader Joe’s

2 tablespoons of earth balance, melted

Preheat oven to 450 degrees. Mix milk, flour, garlic powder in a bowl and then add the cauliflower and coat all of the pieces. Place evenly on a cookie sheet and pop in the oven for 25ish minutes until good and crunchy. Mix hot sauce and melted earth balance and pour all over cauliflower. Pop back into the oven for 5 minutes. They taste amazing right out of the oven. Proceed to stuff face.

photo 4Dipping Sauce

1 box of silken tofu

1 teaspoon salt

1 teaspoon of garlic powder

1 teaspoon dried parsley

1 tablespoon Apple Cider Vinegar

Juice of 1-2 lemons [I like it with more lemon]

Toss all ingredients in a blender and pop into the fridge for at least an hour.

  1. My mouth is watering reading this im so excited to make these next week!!

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